H's Chili

Modified from a recipe : James Coney Island Chili


2 1/2 - 3 lbs ground beef (browned and well-drained)
28-32 oz beef broth
20-24 oz water
2 cans (14 oz) diced or whole tomatoes in tomato juice
1 1/2 Tbsp Paprika
4 Tbsp Chili Powder
2 tsp Garlic Powder
1 - 2 Tsp Onion Powder
3/4 Tsp Season Salt
1/2 Tsp Sea Salt
1/2 - 1 Tsp Cayenne Pepper
( spices can be adjusted for desired heat/taste )

If needed for thickening:

1 - 1 and 1/4 cups water
1/4 - 1/2 cup Arrowroot Powder/Flour (enough to make medium smooth sauce)



Preparation:
In stock pot, put well drained beef and add broth and water. Let simmer for 1 hour on medium heat.  While meat is simmering, take tomatoes and spices and put in blender. Puree well, mixing spices into tomatoes. After meat has been simmering for the hour, add in the tomato and spice mixture. Stir well, and let simmer for another 45-50 minutes on low heat, stirring from time to time.
If needed, slowly pour in enough of the thickening sauce to bring to desired consistency.

Great over hot dogs or served alone with your favorite accompaniments.

Nutritional Data