My dear son, Josh, :) whom I love very much, has requested that I write down some recipes of food I make from my head. One in particular is french toast. He is beginning to like cooking, but needs a recipe to follow. That being said - here it is . . .
French Toast
2 large eggs
little over 1/3 cup milk
1/4 tsp pure vanilla
6-8 slices of toasted bread
2-3 Tbsp. oil for skillet
In shallow dish or pie plate, break up eggs with fork careful to do more stirring than beating/whisking. Stir in milk, vanilla, and cinnamon. Place toasted bread in batter pressing down with fork. Turn for even coating and place on hot oiled skillet. Fry to desired 'crispness'.
NOTE: I have started using my primal bread for this recipe and still works great. Will put the specific recipe for that bread out in a bit :) (9/24/2012)
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