I did however change the amounts, because I was ending up with more of a paste than a pourable chocolate. Feel free to play with it and see what happens! :D
Easy, Healthy Homemade Dark Chocolate
Ingredients:
½ cup natural organic cacao powder
¼ cup coconut oil, melted or butter (GENTLY melted)
1-2 tablespoons pure raw honey or pure maple syrup*
½ teaspoon pure vanilla extract
pinch of sea salt
DIRECTIONS:
Combine
all the ingredients in a small bowl and stir until well mixed and
smooth. You can pour the chocolate into candy molds to make chocolate
candy, you can put the chocolate into a cake decorator (or plastic bag
with the edge cut off) and pipe out chocolate chips or you can pour the
chocolate into wax or parchment paper and make bars. Freeze until
hardened – about 30 minutes. Store the chocolate in the fridge. *I came up with this based on my personal taste tests:
1 tablespoon honey = about 85% dark chocolate
1 1/2 tablespoon honey = about 73% dark chocolate
2 tablespoon honey = about 60% dark chocolate
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