French Toast

My dear son, Josh, :) whom I love very much, has requested that I write down some recipes of food I make from my head.  One in particular is french toast. He is beginning to like cooking, but needs a recipe to follow. That being said - here it is . . .


French Toast

2 large eggs
little over 1/3 cup milk
1/4 tsp pure vanilla
6-8 slices of toasted bread
2-3 Tbsp. oil for skillet


In shallow dish or pie plate, break up eggs with fork careful to do more stirring than beating/whisking. Stir in milk, vanilla, and cinnamon. Place toasted bread in batter pressing down with fork. Turn for even coating and place on hot oiled skillet. Fry to desired 'crispness'.


NOTE: I have started using my primal bread for this recipe and still works great.  Will put the specific recipe for that bread out in a bit :)  (9/24/2012)

Gramma Sue's Rootin Tootin Baked Beans

2 cans (16 oz.) Bush's vegetarian baked beans
3/4-1 cup brown sugar
minced onion (amount desired)
3-4 strips raw turkey bacon (chopped)

Mix well, bake till fairly firm in 400 degree oven for approx 30-40 minutes

Sugar Cookies

1 cup butter
1 1/2 cups sugar
2 eggs
5 tbsp milk
3 cups flour
1 tsp baking powder

Cream together butter and sugar. Add and blend in eggs and milk. Add flour and baking powder to mixture and mix until dough is smooth. Roll out into thickness desired. Cut out cookies. Place on ungreased or cookie sheet sprayed. Sprinkle dough with sugar or leave plain for frosting. Bake at 375 degrees for 7-9 minutes.