Friday, March 19, 2010

Primal Pizza



Taken from http://www.marksdailyapple.com/son-of-groks-primal-pizza-recipe/
and then adapted to our tastes :)

DSCF0982
The recipe:
As you can see, this makes a large pizza. Feeds about 4 so plan accordingly! This recipe is high in dairy but for pizza, I will make the exception!
Ingredients:
Crust:
2 Cups Almond Meal/Flour  (we purchase ours from Honeyville Grains )
2 Eggs
2-3 Tsp Extra Virgin Olive Oil
1 Tsp salt
Instructions:
Crust:
1. Pre-heat oven to 350 degrees
2. Mix all ingredients in a large mixing bowl. This should give you a ball of “dough”. If your dough is too “mushy” (like mine was), continue to add almond flour until you get a good consistency.
3. Make a pizza sheet or baking tray non-stick. This is VERY important if you want your pizza slices to come off in one piece.
4.Using olive oil on your hands, press your dough on the sheet nice and even about 1/4 inch in the middle and 1/2 inch at the edges.
5. Take a fork and "dock" you pizza crust - poke holes in it - so that the dough doesn't come out with large 'bubbles or humps in it.
6. Put crust in the oven for 15 minutes. It should look slightly golden brown when you take it out.
Put it all together:
1. After crust comes out of the oven, spread sauce evenly over crust.
2. Add your cheese and toppings evenly on top of sauce.
3. Put back in the oven and bake at 350 degrees for approximately 10-15 more minutes. Cheese should be evenly melted.
4. Slice and enjoy!