Pizza Crust - Gluten, Grain, and Dairy Free

Primal Pizza Crusts
servings ( 2 med pizzas or 6-7 individual sized pizzas)


4 cups Tapioca flour
1/4 cup Potato Flour
heaping 1/2 cup   Potato Starch
1/4 tsp baking soda
1/2 tsp sea salt
Preferred Spices & Herbs ( I have used Garlic Powder, Caraway Seeds, Basil, Oregano, or Italian Seasoning - or mixture thereof.)

4 eggs
1/2 cup olive oil
approximately 2/3 cup water (start with 1/2 cup and drizzle more if too dry.  Dough should be soft, but not terribly sticky.)



In food processor with dough blade/hook, pulse the dry ingredients a few times.  Add wet ingredients, pulse a few times, then hit the "Dough" button.  Stop and scrape down if needed.

As stated above, stop when dough is soft, pliable, and not sticky.

Pre-bake on greased metal pans for 15 minutes @ 375 degrees. OR  Roll out and bake on hot stones for 15-20 minutes.

Top with your favorite sauce and toppings.  Finish baking another 15 minutes.