Hamburger Buns and Flatbread

This is a recipe that was based on a recipe from a paleo cookbook.  My family has now claimed it as the go-to recipe for me to use.  Enjoy!

Makes approximately 18 rounds or 9 pair (buns).

1-1/2 cup finely ground, blanched almond flour
1-1/2 cup tapioca flour
1 tsp salt
1 tsp baking powder
3 eggs
2/3 cup olive oil
4 Tbsp apple cider vinegar
water to thin to desired consistency

You many also add whatever dry spices or herbs you'd like to up the flavor of your bread.

Whisk well.  Consistence should end up being the thickness of waffle batter.

Spray or grease your desired pan.  I use a 2 tbsp. scoop to get the above number of servings. 
Bake at 375 for 14-18 minutes depending on your cookie sheet or stoneware, and the oven.

Rounds will turn a light golden color, and should not be doughy on the underside.

(For flat bread to cut into squares - just pour our onto greased/sprayed cookie sheet or stoneware.