Skirt Steak Marinade

Skirt Steak Marinade

This recipe is adapted from an Alton Brown recipe. We love his scientific approach to cooking, but his ingredients sometimes need a Primal adjustment. This is one of those times. Oh, and any thin cut of steak will do: skirt, flap, Milanese, etc.
Ingredients:

• 1/2 cup olive oil
• 2 tbsp salt, dissolved in two ounces water
• 4 scallions, cut in half
• 2 big cloves of garlic
• 1/4 cup lime juice
• 1 tsp red chile pepper flakes/powder
• 1 tsp cumin
• 2 tsp honey

Method:
Mix it all up and cover your meat completely. Marinate in the fridge for an hour.