Chocolate Chip Cookies

We consider these our "Primal" chocolate chip cookies, using as natural ingredients and as dark a chocolate as possible.  They are also Gluten-Free!  On her website she also has a dairy-free if that is necessary.

Chocolate Chip Cookies

Gluten Free Chocolate Chip Cookiesprinter friendly
2 ½ cups blanched almond flour  (I use the unblanched - it just has the husks as well, which I see as extra fiber :)  However - if you wanted a lighter texture or colored cookie, I'd definitely use the blanched.)
¼ teaspoon celtic sea salt
¼ teaspoon baking soda
10 tablespoons butter, melted 
1 tablespoon pure vanilla extract
1/4 cup maple syrup
1/4 cup coconut sugar
1 cup dark chocolate chips

1. Combine dry ingredients in a large bowl
2. Stir together wet ingredients in a smaller bowl
3. Mix wet ingredients into dry
4. Spoon balled drops onto a parchment paper lined baking sheet
5. Bake at 350° for 7-10 minutes (timing will depend on your oven and baking sheet/stone)
6. Cool and serve

Makes 24 cookies

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This is my edited recipe.  The original recipe is from ELANASPANTRY.COM