Gramma Sue's Cornbread & Cornbread Stuffing

My mom makes wonderful cornbread and has passed down the recipe to me and our family. She also told me how to make her stuffing which she just goes by her head. :)  Thanks Mom for writing at least the instructions down for me :)

Cornbread

1  cup flour
2  tbsp sugar
1  tsp  baking powder
1/2 tsp salt
1  cup cornmeal
1  egg
1/4 cup oil
1 cup milk


Preheat oven to 425 degrees.  Grease an 8 x 8 x 2 baking pan.
Mix flour, sugar, baking powder and salt.  Add cornmeal and mix well.
Add egg, oil, and milk and stir until flour mixture is moistened.
Pour in pan and bake for 25-30 minutes.



Cornbread Stuffing

Just boil the broth of the turkey with an onion, salt, pepper and a little (about a Tablespoon) of sugar. 

Let cook until onion is tender. Take off heat and add the 8x8 pan of cornbread and enough of the white 

bread from hamburger or hot dog buns to make a good consistency. Bake at around 400 until the top browns. 

 ~~~

Enjoy!

H